Red Meat Radish Seeds

Description

Red Meat Radish Seeds are incredibly easy to grow, as they tolerate most soil types and are quick to crop (usually within three weeks). They’re delicious eaten raw, offering a fiery burst of flavour to salads. There’s a wide variety of cultivars to choose from, ranging from near spherical red-and-white roots, to long, thin white radishes, also known as mooli.

Because radishes are so quick to crop, don’t sow all the seeds in one go, but at weekly intervals, for a successional crop through summer.

Commonly referred to as “Watermelon” radish.

Large, 2-4″ (depending on harvest date), round radishes with unique dark pink flesh. Large tops. Remarkably sweet, delicious taste. For summer to fall sowing only; will bolt to seed from spring sowing. Thin to 4″ apart.

*Approximately 40 seeds in each packet
*Imported packing has been checked and re-packed by our organization